Family-owned since 1965 by the Jaramillo family, this restaurant occupies a historic adobe hacienda compound in the Chimayó pilgrimage village and was named a James Beard American Classic. It serves traditional New Mexican dishes including carne adovada, posole, and sopapillas made with locally grown Chimayó chile.
Quick facts
- ·Located in Chimayó, NM — roughly 30 miles north of Santa Fe on the High Road to Taos.
- ·Already a logical stop for travelers doing that route.
- ·Not the same as the Santuario de Chimayó (religious site already in catalog).
- ·Distinct from The Shed, which is already in the existing catalog.
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Editorial content compiled with AI assistance. Place details verified against public records.